Nutritional Facts

Nutritional facts about Goat meat

*Goat meat is higher in iron than any other red meat.
*Is the most easily digested red meat
*Is the leanest red mean with the least fat
*Zinc component in red meat helps to keep the immune system strong;
*Does not have a greasy after mouth feel as lamb does
*Does not compromise any religious beliefs
*Red meat is one of the best dietary sources of iron and zinc in the Australian diet.

 Goat Facts

*Goat meat Is eaten world wide
* Is a sweet light clean meat
*Australia is the worlds largest exporters of goat meat
*goat meat plays an important part in both Hindu and Muslim religions
*The worlds biggest importers of goat meat are the USA and Taiwan

Fun Facts About Goats

*Goats do not have teeth in the upper front jaw
*Both male and female goats can grow beards
*Worldwide more people eat and drink  goats milk than from any other animal
*Goats do not like to get wet so will seek out shelter before the rain arrives
*Before coins were used for money, goats were traded for silver due to their worth

WHAT PEOPLE SAY

  • Brendan and Vanessa Mead

    We have sourced beautiful goat meat from Callemondah farm on many occasions, we have been able to introduce this beautiful meat to our family and friends through cooking! Our favourite cuts have to be the leg roasts and the diced meat, our curries have been amazing!! Keep up the good work Nicole you have opened our eyes to all the amazing ideas we can use with your product.

  • Paul Leete Executive Chef Sails Restaurant Noosa

    I had the privilege of using Callemondah Farming Company's Goat meat for the Noosa Food and Wine festival. The goat I used came in whole and was beautifully dressed and presented. I found the meat had a wonderfully clean taste and smell. The meat itself  was quite lean and was a hit with the discerning public at the food festival.

  • McStay family

    We had never tried goat meat before. We were amazed at the delicious taste and texture.  Just like lamb only better!

  • Eleanor McMullen

    Thanks for the delicious goat meat, haven't used it in cooking before but is was so tasty and tender that it won't be the last time I'll use it. look forward to experimenting with some more. Thanks Nicole

  • Bob and Debbie in Wamuran

    We have brought various cuts of this wonderfully grown and locally produced goat meat. We have used premium cuts in roasts and lessor cuts braised in red wine or in a West Indian curry. We have been completely satisfied on every occasion with this very tasty lean meat.

  • Rose Calvert Stanmore

    My partner has never eaten goat meat in his life, he found the taste sensational, especially in a curry! Recommend for everyone to try is a must! It's very yummy meat to eat, less fatty and more tasty than lamb is.

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