Our customer list includes five star restaurants from Hasting Street Noosa & Brisbane CBD and we were also fortunate enough to have been asked to be apart of the Noosa food and wine festival with renowned chef Mr Paul Leet of Sails waterfront restaurant Noosa back in 2014. Whilst we are a small seasonal producer we are always on the lookout for new opportunities to promote and supply the restaurant and food industries with unique and customised quality Chevon product in addition to our regular private purchasers. I hope over the next year to  become a complete Kalahari Red Boer goat farm and I am hopeful to branch out into  finished skins and leather goods in the future.

Fresh product
half or whole carcase
diced meat
French cutlets
leg roast
shoulder roast
neck chops

Frozen Product also available